Healthy Sausage & Kale Soup

In this yummy soup cauliflower replaces the potatoes from the traditional recipe, making it lower carb and appropriate for keto or Atkins diets.

INGREDIENTS:

  • 1 Tbsp olive oil
  • 1 lb Italian sausage
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • ½ tsp red pepper flakes
  • ¼ tsp black pepper
  • ½ tsp salt
  • 1 small head of cauliflower, cut into florets
  • 3 c chicken stock
  • 3 c kale, chopped
  • 1 c half-and-half cream

DIRECTIONS:

  1. Heat the olive oil in a large pot. Brown sausage and bacon over medium high heat.
  2. Add onion and garlic and cook 2 minutes until translucent.
  3. Season with salt, pepper and red pepper flakes.
  4. Reduce heat to medium and add cauliflower and broth.
  5. Cook 15-20 minutes until cauliflower is tender.
  6. Stir in kale & cream. Serve hot.

NUTRITIONAL INFORMATION*

Servings: 6

Calories: 276

Total Fat: 15.6 g

Saturated Fat: 7.5 g

Total Carbohydrates: 10.7 g

Dietary Fiber: 3.2 g

Sugar: 2.1 g

Protein: 19.6 g

*Nutritional Information estimated using MyFitnessPal

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