In this yummy soup cauliflower replaces the potatoes from the traditional recipe, making it lower carb and appropriate for keto or Atkins diets.
INGREDIENTS:
- 1 Tbsp olive oil
- 1 lb Italian sausage
- 1 small onion, chopped
- 3 cloves garlic, minced
- ½ tsp red pepper flakes
- ¼ tsp black pepper
- ½ tsp salt
- 1 small head of cauliflower, cut into florets
- 3 c chicken stock
- 3 c kale, chopped
- 1 c half-and-half cream

DIRECTIONS:
- Heat the olive oil in a large pot. Brown sausage and bacon over medium high heat.
- Add onion and garlic and cook 2 minutes until translucent.
- Season with salt, pepper and red pepper flakes.
- Reduce heat to medium and add cauliflower and broth.
- Cook 15-20 minutes until cauliflower is tender.
- Stir in kale & cream. Serve hot.

NUTRITIONAL INFORMATION*
Servings: 6
Calories: 276
Total Fat: 15.6 g
Saturated Fat: 7.5 g
Total Carbohydrates: 10.7 g
Dietary Fiber: 3.2 g
Sugar: 2.1 g
Protein: 19.6 g
*Nutritional Information estimated using MyFitnessPal

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