Cheesy Scalloped Potatoes

These saucy, yummy scalloped potatoes take a while to make but they’re awesome for a family holiday meal.

INGREDIENTS:

• 8 large potatoes, peeled and sliced thinly
• 1 medium onion, sliced thinly
• 3 Tbsp butter
• 1/4 c flour
• 2 c chicken stock
• 2 Tbsp mayonnaise
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 c shredded sharp cheddar cheese

DIRECTIONS:

1. Preheat oven to 325 degrees. Spray a 9 x 13 inch baking dish with olive oil cooking spray.
2. Mix together potatoes and onions.
3. Melt the butter in a saucepan. Whisk in the flour. Gradually add the broth, whisking continuously.
4. Whisk in mayonnaise, salt and pepper.
5. Pour over the potatoes and onions. Sprinkle with shredded cheese.
6. Bake uncovered for 2 hours.

NUTRITIONAL INFORMATION*