This is a family favourite around my house – creamy, cheesy, yummy goodness. It takes a while to prep but you can start the day before by boiling / cooking the chicken breast and steaming the broccoli, and having them ready in the fridge. Once that’s done, the assembly is super quick and easy, and 45 minutes later you have a delicious dinner.
Ingredients:
- 2 lbs (4) chicken breast, cooked & shredded
- 2 c broccoli florets, lightly steamed
- 1 c full-fat sour cream
- 1 block cream cheese, softened
- 1/2 c olive oil mayonnaise
- 2 c cheddar cheese, shredded
- 2 c mozzarella cheese, shredded
- 1 tsp each of garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions:
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with olive oil cooking spray.
- Blend together sour cream, cream cheese, mayonnaise, garlic powder, salt and black pepper.
- Add in 1 1/2 c of cheddar and 1 1/2 c of mozzarella cheese, as well as the shredded chicken.
- Place a small amount of the mixture on the bottom of the baking dish and spread around.
- Place all the broccoli next. Then the chicken mixture. Top with the remaining cheeses.
- Bake uncovered for 45 minutes. Allow to sit for 5-10 minutes before serving.
Nutritional Information*
Servings: 8
Calories: 471
Total Fat: 36.5 g
Saturated Fat: 18.5 g
Total Carbohydrates: 7.8 g
Dietary Fiber: 0.7 g
Sugar: 3.4 g
Protein: 30.3 g
*Nutritional Information estimated using MyFitnessPal
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