For safety, Poultry should never be cooked below Well Done and Pork should never be cooked below Medium.
| Beef | Degrees F |
| Blue Rare | 80 – 100 |
| Rare | 120 – 125 |
| Medium-Rare | 130 – 135 |
| Medium | 140 – 145 |
| Medium-Well | 150 – 155 |
| Well | 160 + |
| Poultry | 160 – 165 |
| Pork | |
| Medium | 140 – 145 |
| Well | 160 + |
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