Coconut Rice Pudding

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My daughter says rice pudding sounds gross, rice & pudding shouldn’t go together. And I agreed with her until I tried this SOB and now it’s one of my favourite desserts.

This makes a creamy pudding. If you like your rice pudding a little thicker use 1/2 c of rice, instead of 1/3 c.

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Ingredients:

• 3 c light coconut milk (2 x 398 ml cans)
• 3/4 c milk
• 1/3 c long grain white rice
• 1 tsp vanilla extract
• 1 tsp grated lemon peel
• 1 tsp ground cinnamon
• 2 Tbsp sweetened, flaked coconut

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Directions:

1. In a medium-sized pot combine the coconut milk, milk, rice, vanilla extract, lemon peel and ground cinnamon.
2. Bring to a low boil, then reduce to a simmer, cover and cook for 1 hour.
3. Serve chilled or hot. Sprinkle with more cinnamon & sweetened, flaked coconut.

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Nutritional Information*

Servings: 4

Calories: 186

Total Fat: 12.5 g

Saturated Fat: 10.9 g

Total Carbohydrates: 12.5 g

Dietary Fiber: 0.7 g

Sugar: 6.2 g

Protein: 2.3 g

*Nutritional Information estimated using MyFitnessPal