Being with a Portuguese man has opened my eyes and palate to the wonderful world of Portuguese chicken and rice and potatoes. I wouldn’t call this recipe Portuguese potatoes, because it’s not really, but what I learned from my sister-in-law is they’re better cooked until they’re almost burnt, it makes them so crispy and caramelized on the outside while soft and creamy on the inside.
Ingredients:
- 1/4 c olive oil
- 1 lb baby potatoes
- 2 tsp paprika
- 1 1/2 tsp sea salt
- 1 tsp garlic powder
Directions:
Combine all ingredients in a large roasting pan. Bake at 400 degrees for about one hour until potatoes are golden brown and soft through the middle.
Nutritional Information*
- Servings: 6
- Calories per serving: 143
- Total Fat: 9.1 g
- Saturated Fat: 1.3 g
- Total Carbohydrates: 13.6 g
- Dietary Fiber: 1.5 g
- Sugar: 0.7 g
- Protein: 1.5 g
*Nutritional Information estimated using MyFitnessPal
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