Vegetable Beef Stir-fry

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Ingredients:

• 1/4 c soy sauce
• 1 Tbsp honey
• 1 Tbsp cornstarch
• 2 tsp sesame oil

• 1.5 lbs steak (fast-fry), sliced into strips
• 2 Tbsp olive oil
• 1 bunch asparagus, chopped
• 1/2 small onion, diced
• 3 green onions, sliced
• 4 garlic cloves, minced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 Tbsp ginger, minced

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Directions:

1. To make the marinade, combine soy sauce, cornstarch, honey and sesame oil in a small bowl, set aside.
2. Heat 1 Tbsp olive oil in a large frying pan. Add beef and brown. Remove from pan and set aside in a large bowl. Pour the marinade over top and let stand.
3. Add 1 Tbsp olive oil to the pan. Add all the vegetables and cook on high heat for about 5 minutes, stirring often.
4. Add the beef and marinade and continue cooking for another 5 minutes.

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Nutritional Information*

• Servings: 4
• Calories: 488
• Total Fat: 30.3 g
• Saturated Fat: 10.3 g
• Total Carbohydrates: 16 g
• Dietary Fiber: 3.4 g
• Sugar: 8.3 g
• Protein: 39.5 g

*Nutritional Information estimated using MyFitnessPal