This is quick and easy weeknight comfort food ready in under 30 minutes. If it’s the weekend or you’re planning ahead, you can make the chicken and stock ahead of time. I used Bisquik mix to make my biscuits this time, but I will post my recipe for homemade biscuits soon!
Ingredients:
- 4 Tbsp butter
- 1 onion, diced
- 2 garlic cloves, minced
- 2 large carrots, diced
- 1/2 c all purpose flour
- 2 c milk
- 2 c chicken stock
- 1 tsp fresh thyme (best hack for always having fresh herbs)
- 1 tsp fresh rosemary, chopped
- 3 c chopped, cooked chicken (about 2 lbs raw)
- 1 can of baby peas, drained
- 1 can of corn, drained
- salt & pepper
- Any biscuits – homemade, store-bought or Bisquik
Directions:
- Heat the butter over medium-low heat in a large pot. Add the onion, garlic and carrots and cook for about 5 minutes.
- Stir in the flour, then whisk in the milk and chicken stock.
- Add the thyme, rosemary, cooked chicken, peas and corn.
- Allow to cook for 15 minutes until thickened. Add salt & pepper to taste.
- Serve over warmed biscuits.
Nutritional Information*
- Servings: 8
- Calories per serving: 291
- Total fat: 10.6 g
- Saturated fat: 4.7 g
- Total Carbohydrates: 17.2 g
- Fiber: 4.2 g
- Sugar: 6.4 g
- Protein: 42.3 g
*Nutritional information estimated using MyFitnessPal
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