Garlic Parmesan Mashed Potatoes

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It’s important not to over-mash the potatoes or you will end up with the dreaded ‘mashed paste’. Use a hand masher and stop as soon as the majority of the chunks have been broken up.

Ingredients:

• 10 russet potatoes, peeled and quartered
• 1/2 c sour cream
• 1/2 c grated parmesan cheese
• 1/4 c butter
• 1 tsp garlic powder
• 3/4 tsp salt
• 1/4 tsp pepper

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Directions:

1. Boil the potatoes until soft. Drain and set back in the pot.
2. Add the sour cream, parmesan cheese, butter, garlic powder, salt and pepper. Mash by hand just until light and fluffy.

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Nutritional Information*

• Servings: 10
• Calories per serving: 192
• Total Fat: 8.1 g
• Saturated Fat: 5.7 g
• Total Carbohydrates: 27 g
• Dietary Fiber: 2 g
• Sugar: 1.8 g
• Protein: 5 g

*Nutritional Information estimated using MyFitnessPal