These greek yogurt muffins turned out super-moist. You can substitute any berries, fresh or frozen. You can also make them healthier by cutting the sugar to 1/2 c and using fat-free greek yogurt. The great thing about greek yogurt is you don’t sacrifice any of the taste or texture by switching to fat free.
Ingredients:
- 2 c flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 3/4 c sugar
- 1/4 c butter, melted
- 1 c 2% plain greek yogurt
- 1 c strawberries, chopped small
Directions:
- Preheat oven to 350 degrees.
- In a large bowl, combine flour, baking powder and salt.
- In a medium bowl whisk together eggs and sugar. Add the melted butter, then the greek yogurt. Finally, stir in the strawberries.
- Fill muffin tins lined with muffin cups. Bake 27-32 minutes.
Nutritional Information*
- Servings: 12 muffins
- Calories per serving: 125
- Total Fat: 5.2 g
- Saturated Fat: 2.9 g
- Total Carbohydrates: 16.7 g
- Dietary Fiber: 0.3 g
- Sugar: 14.3 g
- Protein: 3.7 g
*Nutritional Information estimated using MyFitnessPal
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