Greek Pasta Salad

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Ingredients:

• 2 c dry fusilli pasta
• 1/2 c cherry tomatoes, quartered
• 1/2 c chopped sweet onion
• 1/2 c diced cucumber
• 1/4 c pitted kalamata olives, chopped
• 2 Tbsp feta cheese, crumbled

Dressing:

• 1/3 c olive oil
• 2 Tbsp plain greek yogurt
• 3 Tbsp apple cider vinegar
• 1 Tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp oregano
• 1/4 c feta cheese, crumbled
• 1 tsp dried dill
• 1/4 tsp salt
• dash ground black pepper

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Directions:

1. Combine all the ingredients of the dressing in a mason jar and shake well, or into a blender and blend well.
2. Cook the pasta according to package directions. Drain and run under cold water.
3. Combine pasta, cherry tomatoes, onion, cucumber, olives and feta cheese.
4. Toss with just enough dressing to coat, save the rest.

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