This is a very quick, light dinner that my family enjoys in the summer time. The sauce made from Worcestershire, mayonnaise and lemon is what makes it. I can’t resist taking pieces of chicken and just dipping them in it. Serve with raw veggies or mexi-coleslaw on the side.
Ingredients:
- 4 chicken breasts, pounded thin
- Worcestershire sauce
- 4 Tbsp olive oil mayonnaise
- 1 tsp lemon juice
- 1 tsp lemon zest
- lettuce
- tomato slices
- 4 crusty buns
Directions:
- Place chicken in a glass dish and cover with Worcestershire sauce.
- Combine mayonnaise, lemon juice, lemon zest and 1 Tbsp of Worcestershire sauce.
- BBQ chicken over medium low heat for about 5 minutes per side until cooked through.
- Toast the buns on the BBQ for a few seconds.
- Serve each chicken breast on a toasted bun with Worcestershire mayonnaise, lettuce and tomato.
*Nutritional Information estimated using MyFitnessPal
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