Dry Rub Chicken Wings

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These sweet & savoury chicken wings got rave reviews from the family with my husband saying “you could serve these to anyone!” whatever that means, lol! I served them with Simple Creamy Coleslaw and Cucumber Salad.

Ingredients:

• 1 kg raw chicken wings
• 5 Tbsp packed brown sugar
• 1 Tbsp onion powder
• 1 Tbsp garlic powder
• 1 Tbsp chili powder
• 1 1/2 tsp salt
• 1 1/2 tsp pepper
• 1 tsp paprika

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Directions:

1. Combine onion powder, garlic powder, chili powder, salt, pepper and paprika in a small bowl.
2. Place the chicken wings in a large bowl or dish and sprinkle with all the seasoning. Use your hands to rub the seasoning into the meat. Place in fridge for at least 1 hour.
3. BBQ the wings until cooked through.

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Nutritional Information*

• Servings: 4
• Calories per serving: 543
• Total Fat: 32.9 g
• Saturated Fat: 0.1 g
• Total Carbohydrates: 19.9 g
• Dietary Fiber: 1.6 g
• Sugar: 15.4 g
• Protein: 46 g

*Nutritional Information estimated using MyFitnessPal