My ‘cup runeth over’ with zucchini from our garden so my BIL shared this recipe with me that he made the week before.
Ingredients:
- 1 extra-large zucchini, 3 large or several medium/small (yield: 6 cups cut up)
- 1/4 c butter, melted
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 tsp garlic powder
- 2 Tbsp grated parmesan cheese
Directions:
- Preheat oven to 375 degrees.
- Cut the zucchini length-wise in quarters. Remove the seeds by taking a knife and cutting down the middle. Cut what’s left into sticks or spears.
- Toss with melted butter, salt, pepper, garlic powder and parmesan cheese.
- Place on a large baking sheet.
- Cook for 60 minutes, stirring every 20 minutes, until cooked through and golden brown.
Nutritional Information*
- Servings: 6
- Calories per serving: 104
- Total Fat: 8.7 g
- Saturated Fat: 4.9 g
- Total Carbohydrates: 5.5 g
- Dietary Fiber: 1.6 g
- Sugar: 3.8 g
- Protein: 2.7 g
*Nutritional Information estimated using MyFitnessPal
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