This Peruvian version of a beef stir-fry may seem a little strange with the french fries but that’s the traditional way to make Lomo Saltado, and it works! Not to mention this simple dish is perfect for a busy weeknight. You can prepare all the ingredients ahead of time and have them in the fridge – dinner’s ready in 20 minutes!
Ingredients:
- 2 Tbsp olive oil
- 1 lb flank steak, cut into bite-sized pieces
- 3 garlic cloves, minced
- 2 Tbsp soy sauce
- 2 small or 1 large onion, sliced thick
- 2 Tbsp white wine vinegar
- 2 small or 1 large tomato, cut into thick slivers
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 c fresh chopped cilantro
- 2 c Peruvian garlic rice
- Frozen french fries, cooked per the package directions.
Directions:
- Combine flank steak, garlic and soy sauce in a bowl. Set aside.
- Combine sliced onion and vinegar in a bowl. Set aside.
- Combine slivered tomato pieces with salt and pepper in a bowl. Set aside.
- Heat olive oil in a large cast iron or frying pan. Add steak along with the marinating liquid. Brown the steak.
- Add the onion along with the vinegar in the bowl, and the tomato.
- Cook until the liquid is cooked down and thickened.
- Toss in the fresh cilantro.
- Serve on top of rice and french fries.
Nutritional Information*
- Servings: 4
- Calories per serving: 245
- Total Fat: 12.4 g
- Saturated Fat: 4.5 g
- Total Carbohydrates: 7.1 g
- Dietary Fiber: 1.1 g
- Sugar: 2.8 g
- Protein: 25.8 g
*Nutritional Information estimated using MyFitnessPal
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