Baked Acorn Squash

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Baked acorn squash is so easy to make and is the perfect side dish to Thanksgiving dinner or Sunday meatloaf.

Ingredients:

• 1 large acorn squash
• 2 Tbsp butter
• salt & pepper

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Directions:

1. Preheat oven to 350 degrees.
2. Cut the squash in half and scoop out the seeds. Place cut side up in a shallow baking dish.
3. Generously salt and pepper the squash and place 1 tablespoon of butter in each half.
4. Bake for one hour until very soft (you can easily stick a fork into the flesh of the squash).
5. Allow to cool enough that you’re able to scoop out the flesh.

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