Banana Chocolate Chip Mini Muffins

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Perfect for lunches and snacks.

Ingredients:

• 2 c flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 c white sugar
• 1/3 c packed brown sugar
• 1/2 c melted butter
• 2 eggs
• 2 tsp vanilla extract
• 1/4 c sour cream
• 3 bananas, mashed
• 1/3 c chocolate chips

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Directions:

1. Preheat oven to 350 degrees.
2. In a medium sized bowl, combine flour, baking soda, baking powder, cinnamon and salt.
3. In a large bowl, beat white sugar, brown sugar and butter together. Add the eggs one at a time. Add the vanilla extra and sour cream. Add the bananas.
4. Fold the flour into the banana mixture. Then fold in the chocolate chips.
5. Scoop evenly into a prepared / greased mini muffin tin.
6. Bake for 20 minutes.

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Nutritional Information*

• Servings: 48 mini muffins
• Calories per serving: 68
• Total Fat: 2.9 g
• Saturated Fat: 1.5 g
• Total Carbohydrates: 10 g
• Dietary Fiber: 0.5 g
• Sugar: 3.9 g
• Protein: 1.1 g

*Nutritional Information estimated using MyFitnessPal