A quick and easy, one-pan dinner that literally involves chopping everything up and tossing it in the oven.
Ingredients:
- 2 Tbsp olive oil
- 2 onions, cut into 1/8ths
- 1 red pepper, sliced length-wise
- 1 yellow pepper, slice length-wise
- 1 c green beans
- 3 garlic cloves, chopped
- 1 Tbsp fresh thyme
- 1 tsp chili flakes
- 1 lb baby potatoes, halved
- 8 Italian sausages, cut in thirds
- 1/2 tsp salt
- 1/4 tsp pepper
Directions:
- Preheat oven to 400 degrees.
- Spray a 9″ x 13″ baking pan or large roasting pan with cooking spray.
- Place all ingredients in the pan. Mix well and spreading out evenly.
- Roast for 30-35 minutes then stir, flipping the sausage pieces over. Continue to roast for another 20 minutes.
- Serve hot.
Nutritional Information*
- Servings: 6
- Calories per serving: 408
- Total Fat: 25 g
- Saturated Fat: 7.4 g
- Total Carbohydrates: 20.4 g
- Dietary Fiber: 2.8 g
- Sugar: 3.3 g
- Protein: 28 g
*Nutritional Information estimated using MyFitnessPal
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