Yes, you can start with these four basic ingredients but then add whatever you like – ground flax seed, pumpkin spice, dried cranberries, pumpkin seeds, walnuts and white chocolate chips all make great additions.
Yield: 12 cookies
Ingredients:
- 6 very ripe bananas, mashed
- 2 c quick-cooking oats
- 1 tsp cinnamon
- 2 Tbsp chocolate chips
Directions:
- Preheat oven to 350 degrees. Line a baking pan with parchment paper.
- In a large bowl, combine banana, oats and cinnamon.
- Use an ice-cream scoop to portion out 12 cookies onto the baking pan.
- Divide the chocolate chips evenly between the cookies.
- Bake 10-12 minutes until firm.

Nutritional Information*
- Servings: 12
- Calories per serving: 81
- Total Fat: 1.2 g
- Saturated Fat: 0.5 g
- Total Carbohydrates: 18.2 g
- Dietary Fiber: 2.3 g
- Sugar: 8.7 g
- Protein: 1.4 g
*Nutritional Information approximated using MyFitnessPal
