Double Chocolate Zucchini Muffins

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Ingredients:

• 1 1/2 c all purpose flour
• 1/2 c unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 c canola oil
• 1/2 c milk
• 2 eggs
• 1 tsp vanilla
• 1/2 c white sugar
• 1/4 c brown sugar, packed
• 1 1/2 c shredded zucchini
• 1/2 c semi-sweet chocolate chips

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Directions:

1. Preheat oven to 350 degrees. Grease or line muffin tins.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
3. In a separate bowl, whisk together oil, milk, eggs, vanilla, white sugar and brown sugar. Stir in shredded zucchini. Stir in dry ingredients. Fold in chocolate chips.
4. Fill the prepared muffin tins and bake for 20-25 minutes until they spring back when lightly poked.

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Nutritional Information*

• Servings: 6 jumbo muffins, 12 regular-sized muffins or 24 mini muffins
• Calories per serving: 256
• Total Fat: 13.7 g
• Saturated Fat: 3 g
• Total Carbohydrates: 30.2 g
• Dietary Fiber: 2.5 g
• Sugar: 11.5 g
• Protein: 3.8 g

_{*Nutritional Information approximated using MyFitnessPal}