Back to School Mini Banana Loaves

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Ingredients:

• 2 c flour
• 2 tsp baking soda
• 1/4 tsp baking powder
• 1 tsp salt
• 3 tsp cinnamon
• 3 eggs
• 1 c vegetable oil
• 1 1/2 c sugar
• 2 tsp vanilla
• 2 c mashed bananas (about 5)

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Directions:

1. Preheat oven to 350 degrees. Grease a mini loaf pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt and cinnamon.
3. In a separate bowl, combine eggs, oil, sugar, vanilla and mashed bananas.
4. Fill mini loaf pans about 3/4 full (they will rise).
5. Bake for 25-30 minutes.

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Nutritional Information*

• Servings: 12 mini loaves
• Calories per serving: 393
• Total Fat: 20.4 g
• Saturated Fat: 3.1 g
• Total Carbohydrates: 51.5 g
• Dietary Fiber: 2.3 g
• Sugar: 31 g
• Protein: 4.1 g

_{*Nutritional Information approximated using MyFitnessPal}