Peruvian Chicken Thighs

Chicken:

• 2 lb chicken thighs, with skin
• 2-3 garlic cloves
• 2 Tbsp lime juice
• 2 Tbsp olive oil
• 1 Tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper

1. Combine chicken ingredients and allow to marinate for at least 1 hour. Cook over grill or bake for 60-70 minutes at 375 degrees.

Green Sauce:

• 1 c chopped cilantro
• 1/2 c mayonnaise
• 1/4 c sour cream
• 2 garlic cloves, minced
• 1 Tbsp olive oil
• 1 Tbsp lime juice