Hungarian Pork Stew with Dumplings

This is yet another recipe clipped from a newspaper article a couple of decades ago that made its way into regular rotation. I had to halve the recipe though, because if memory serves, the article was about cooking for fire fighters in their station and the recipe was enough food to feed an army. YouContinue reading “Hungarian Pork Stew with Dumplings”

Banana Strawberry Buttermilk Bread

I made this recipe two ways – as a loaf and as muffins. I just like the natural portion control that comes with muffins. Ingredients: 1/2 c butter, softened 1/2 c sugar 2 eggs 1/4 c buttermilk 2 over-ripe bananas, mashed 1 tsp vanilla 1 c flour 1/4 c ground golden flax seed 1 tspContinue reading “Banana Strawberry Buttermilk Bread”

Amazing Sugar-Free Slow Cooked Ribs (Keto!)

I love ribs but it’s nearly impossible to find a dry rub or BBQ sauce with no sugar in it. These ribs are amazing – crunchy & flavourful on the outside, moist and succulent on the inside, and sugar-free! You need to prepare for these ribs a couple of days in advance. It’s best toContinue reading “Amazing Sugar-Free Slow Cooked Ribs (Keto!)”

Roasted Italian Vegetables

Roasted vegetables is, in my opinion, the yummiest way to eat vegetables. I bake up a pan then they’re in the fridge for the week to serve on the side of meat, stuffed into a sandwich or thrown in with a salad. Ingredients: 1 red pepper 1 yellow pepper 2 zucchinis 1 sweet onion 4Continue reading “Roasted Italian Vegetables”

Lemon Garlic Roasted Chicken Breasts

I modified this recipe from one that is featured in Frances Mayes’ book “Everyday in Tuscany”. She’s a consummate foodie and likes to include recipes in her many books about life in Italy. Marinade: 1/2 c olive oil 1/2 c white wine 2 tbsp red wine vinegar Rub: 1/2 c chopped italian parsley 4 garlicContinue reading “Lemon Garlic Roasted Chicken Breasts”