Baking – Page 4

Bakery-Style Cinnamon Oatmeal Muffins

Buttermilk and sour cream are two ingredients you can add to any baking recipe and it will just kick it up a notch. If you don’t have buttermilk you can replace it with milk ‘soured’ by adding 1 Tbsp of lemon juice or white vinegar to it. You can also use large flake oats inContinue reading “Bakery-Style Cinnamon Oatmeal Muffins”

Homemade Vanilla Extract

Really good vanilla extract can make a world of difference to all your baked goods, it just adds a surprising richness and decadence. The thing is … you need to make it at least 4 to 6 months ahead of when you plan on using it … so if you want to have some niceContinue reading “Homemade Vanilla Extract”