For safety, Poultry should never be cooked below Well Done and Pork should never be cooked below Medium. Beef Degrees F Blue Rare 80 – 100 Rare 120 – 125 Medium-Rare 130 – 135 Medium 140 – 145 Medium-Well 150 – 155 Well 160 + Poultry 160 – 165 Pork Medium 140 – 145 WellContinue reading “Meat Done-ness Temperature Chart”
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