WhatsforDinner

Italian Bean & Kale Soup

I’ve been obsessively reading books by Frances Mayes, who wrote the biographical Under a Tuscan Sun, which was made into a movie with Diane Lane (note: the movie is not at all the same as what really happened). Her passion for everything Tuscan, from art to gardening, to cooking, to decorating, has me inspired andContinue reading “Italian Bean & Kale Soup”

Peruvian Aji de Gallina (Spicy Chicken Stew) with Garlic Rice

Peruvian Aji de Gallina (Spicy Chicken Stew) Peruvian Garlic Rice

Roasted Butternut Squash & Apple Soup with 2-Ingredient Bagels

Roasted Butternut Squash & Apple Soup 2 Ingredient Bagels

Irish Beef Stew with Bannock

Irish Beef Stew Irish Bannock

Perfect Cast Iron Oven Roast with Roasted Baby Potatoes

Perfect Cast Iron Oven Roast Roasted Baby Potatoes

Vegetable Beef Stir-Fry with Peruvian Garlic Rice

Vegetable Beef Stir-Fry Peruvian Garlic Rice

Sunday Dinner Meatloaf, Mashed Potatoes & Roasted Brussel Sprouts

Sunday Dinner Meatloaf Garlic Parmesan Mashed Potatoes Roasted Brussel Sprouts with Bacon

Mexican Tortilla Soup with Cast Iron Corn Bread

Mexican Chicken Soup Cast Iron Corn Bread

Breaded Chicken Breasts, Garlic Green Beans and Brown Rice

Breaded Chicken Breasts Garlic Green Beans: Heat olive oil in a large pan. Add minced garlic and sautee for 1 to 2 minutes. Add green beans and 1/2 cup water. Cook until the water evaporates and beans are tender. Brown or Wild Rice

Chicken & Biscuits

This is quick and easy weeknight comfort food ready in under 30 minutes. If it’s the weekend or you’re planning ahead, you can make the chicken and stock ahead of time. I used Bisquik mix to make my biscuits this time, but I will post my recipe for homemade biscuits soon! Ingredients: 4 Tbsp butterContinue reading “Chicken & Biscuits”