beans

Cassoulet

This is a variation on the traditional French casserole, Cassoulet, made with sausage, beans, tomatoes, kale and topped with crunchy, buttery bread crumbs. It got 2 big thumbs up from my daughter. Ingredients: 1 Tbsp olive oil 12 oz Italian sausage 1 onion, diced 2 c carrot, shredded 3 cloves garlic, minced 14.5 oz fire-roastedContinue reading “Cassoulet”

Cuban Rice & Beans with Pork

My husband and I got home from Cuba at 4:00 am this morning and when I finally woke up the first thing I wanted to do was make the amazing rice and beans with pork cutlets that I ate there … and my husband actually said it was the best cuban food he’s eaten allContinue reading “Cuban Rice & Beans with Pork”