Bread

Two Ingredient Bagels

This recipe has been floating around the internet for a couple of years now, so who knows where it started but it’s a good one! The dough can be made into pizza crust, buns or bagels, and sort of has a sourdough flavour. I make my own self-rising flour in a double batch then saveContinue reading “Two Ingredient Bagels”

Irish Bannock

Here’s a tip when a recipe tells you to “cut in” cold butter. Use a cheese grater to grate the butter into the flour then use your fingers to rub it into even smaller pieces. Here’s another tip for kneading dough. Sprinkle a little bit of flour on the kneading surface and on top ofContinue reading “Irish Bannock”