I made this recipe two ways – as a loaf and as muffins. I just like the natural portion control that comes with muffins. Ingredients: 1/2 c butter, softened 1/2 c sugar 2 eggs 1/4 c buttermilk 2 over-ripe bananas, mashed 1 tsp vanilla 1 c flour 1/4 c ground golden flax seed 1 tspContinue reading “Banana Strawberry Buttermilk Bread”
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