Ingredients: 1 whole butternut squash, peeled, seeded and 1-inch diced 2 Tbsp + 1 Tbsp olive oil salt & pepper 1/2 small onion, diced 1 Tbsp grated ginger root 1 garlic clove, minced 6 c chicken stock 1 tsp fresh thyme (best hack for always having fresh herbs) 1/2 small apple, peeled, seeded and dicedContinue reading “Roasted Butternut Squash & Apple Soup”
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