cast iron

Cast Iron Mediterranean Eggplant

I LOVE eggplant and this recipe is so beautifully fragrant. It’s cooking right now as I write this up and my house smells amazing. The first step when cooking with eggplant is always to salt it for 20 minutes then remove the salt; this gets rid of the bitterness. I always wonder who first discoversContinue reading “Cast Iron Mediterranean Eggplant”

Cast Iron Cornbread

I always figured anything that was a staple back in the ‘old days’ should be super easy to make and not require any fancy kitchen gadgets. For this incredibly moist cornbread all you need is a cast iron pan, a stove, two bowls and spoon. Perfect on the side of Mexican Chicken Soup. Ingredients: 1Continue reading “Cast Iron Cornbread”

Perfect Cast Iron Oven Roast

I went through many failed oven roast attempts before finally getting it right. They always turned out dry or tasteless. With this recipe my family is finally enjoying roast again. There is a key point to browning any sort of meat that should be mentioned. It’s important that the meat is dry and the oilContinue reading “Perfect Cast Iron Oven Roast”