Ingredients: 1 Tbsp olive oil 1 onion, chopped 1 garlic clove 6 c chicken stock 2 cans (287 ml) Original Rotel tomatoes & chillies (use ‘Mild’ if you don’t want it too spicy) 1 can (19 oz) black beans 1 can (10 oz) corn kernels 2 chicken breasts, cooked and shredded 1 Tbsp chilli powderContinue reading “Southwest Spicy Chicken Soup”
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