Korean Chicken Drumsticks

Marinating these drumsticks at least a couple of hours before cooking is key to their rich flavour. Ingredients: 8 chicken drumsticks, bone-in, skin on 2 Tbsp soy sauce 1 Tbsp rice wine vinegar 1 tsp sesame oil 1 tsp garlic, minced 1 tsp ginger, grated 1 tsp brown sugar 1 tsp hot sauce Directions: CombineContinue reading “Korean Chicken Drumsticks”

Spicy Chicken Gumbo

This spicy chicken gumbo tastes better the second day when all the flavours have had a chance to meld. Ingredients: 2 Tbsp olive oil, divided 1 lb uncooked chicken breast, diced small 1 onion, chopped 1/2 green pepper, chopped 2 celery stalks, chopped 4 c chicken stock 1 can (28.5 fl oz) diced tomatoes 1Continue reading “Spicy Chicken Gumbo”

Butter Chicken

Juicy chicken swimming in a rich, creamy sauce served over brown rice topped with a dollop of cool yogurt. Ingredients: 2 Tbsp olive oil, divided 2 tsp garam masala, divided 1/2 onion, finely diced 2 Tbsp butter 2 tsp lemon juice 2 tsp minced ginger 2 garlic cloves, minced 1 tsp chili powder 1 tspContinue reading “Butter Chicken”

Creamy Chicken & Wild Rice Soup

Perfect warm-up for a cold winter day. I used a wild rice blend from Floating Leaf. Ingredients: 1/4 c butter 1 1/2 c chopped carrots 1 1/2 c chopped celery 1 1/2 c diced onion 4 cloves garlic, minced 1 lb raw chicken breast, cubed 2 tsp fresh thyme 1/4 c flour 10 c chickenContinue reading “Creamy Chicken & Wild Rice Soup”

Netasha’s Chicken Rice

This family recipe is courtesy of my good friend Netasha. Like any good family recipe it didn’t have any measurements so I did my best to interpret. My family absolutely loves this dish so I am confident I did it justice! Ingredients: 2 Tbsp olive oil 5 whole cloves 5 cardamon seeds, whole 1 cinnamonContinue reading “Netasha’s Chicken Rice”

Crockpot White Chicken Chili

Ingredients: 1 1/2 lbs chicken breast 1 tsp salt 1/2 tsp black pepper 1 tsp cumin 1 tsp oregano 1 tsp chili powder 1/4 tsp cayenne pepper 1 onion, diced 4 garlic cloves, minced 3 c chicken stock 1 (19 oz) can white kidney beans, drained and rinsed 1 (10 oz) can corn kernels, drainedContinue reading “Crockpot White Chicken Chili”

Coconut Chicken Soup

This soup is my attempt to replicate something similar I tried in a Thai restaurant, and I have to say, it’s pretty darn close! Ingredients: 1 Tbsp olive oil 2 Tbsp fresh grated ginger 2 tsp red thai curry paste 5 1/2 c chicken broth 2 Tbsp hoisin sauce 1 Tbsp brown sugar 1/2 lbContinue reading “Coconut Chicken Soup”

Peruvian Chicken & Rice (Arroz con Pollo)

Pretty much every culture has their version of chicken & rice. The Peruvian version is green from cilantro. Make sure the cilantro is well washed. To do this, I place a colander in a bowl the same size, and place the cilantro in the colander. Then I fill it with cold water and swish theContinue reading “Peruvian Chicken & Rice (Arroz con Pollo)”

Thai Red Curry Chicken & Rice Soup

There’s a local grocery store near me that has an extensive take-out selection. On the day I tried their Thai Red Curry Soup I was on a mission to recreate it. Sadly, this isn’t it (I think theirs used shrimp too). But, my husband thought this was off-the-charts and gave me a speech about howContinue reading “Thai Red Curry Chicken & Rice Soup”