Buttermilk and sour cream are two ingredients you can add to any baking recipe and it will just kick it up a notch. If you don’t have buttermilk you can replace it with milk ‘soured’ by adding 1 Tbsp of lemon juice or white vinegar to it. You can also use large flake oats inContinue reading “Bakery-Style Cinnamon Oatmeal Muffins”
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