Coconut Chicken Soup

This soup is my attempt to replicate something similar I tried in a Thai restaurant, and I have to say, it’s pretty darn close! Ingredients: 1 Tbsp olive oil 2 Tbsp fresh grated ginger 2 tsp red thai curry paste 5 1/2 c chicken broth 2 Tbsp hoisin sauce 1 Tbsp brown sugar 1/2 lbContinue reading “Coconut Chicken Soup”

Roasted Pumpkin Coconut Soup topped with Toasted Pumpkin Seeds

The perfect fall soup. Ingredients: 1/8 c olive oil 2 small pie pumpkins 1 tbsp olive oil 1 small red onion, small dice 3 garlic cloves, minced 2 Tbsp grated ginger 6 c chicken stock 1 can (400 ml) light coconut milk 1/2 tsp salt 1/4 tsp pepper Directions: Preheat oven to 350 degrees. PeelContinue reading “Roasted Pumpkin Coconut Soup topped with Toasted Pumpkin Seeds”

Good Morning Muffins

I was grating carrot to make carrot cake, which is always an arm workout, and I decided to keep going while I was on a roll and make these muffins. I call these Good Morning Muffins because Carrot Apple Coconut Walnut muffins is too long. They are a bit labour-intensive and about as healthy asContinue reading “Good Morning Muffins”

Coconut Rice Pudding

My daughter says rice pudding sounds gross, rice & pudding shouldn’t go together. And I agreed with her until I tried this SOB and now it’s one of my favourite desserts. This makes a creamy pudding. If you like your rice pudding a little thicker use 1/2 c of rice, instead of 1/3 c. Ingredients:Continue reading “Coconut Rice Pudding”