Marinating these drumsticks at least a couple of hours before cooking is key to their rich flavour. Ingredients: 8 chicken drumsticks, bone-in, skin on 2 Tbsp soy sauce 1 Tbsp rice wine vinegar 1 tsp sesame oil 1 tsp garlic, minced 1 tsp ginger, grated 1 tsp brown sugar 1 tsp hot sauce Directions: CombineContinue reading “Korean Chicken Drumsticks”
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