Greek Yogurt

Strawberry Greek Yogurt Muffins

These greek yogurt muffins turned out super-moist. You can substitute any berries, fresh or frozen. You can also make them healthier by cutting the sugar to 1/2 c and using fat-free greek yogurt. The great thing about greek yogurt is you don’t sacrifice any of the taste or texture by switching to fat free. Ingredients:Continue reading “Strawberry Greek Yogurt Muffins”

Two Ingredient Bagels

This recipe has been floating around the internet for a couple of years now, so who knows where it started but it’s a good one! The dough can be made into pizza crust, buns or bagels, and sort of has a sourdough flavour. I make my own self-rising flour in a double batch then saveContinue reading “Two Ingredient Bagels”

Greek Yogurt Banana Spice Muffins

Ingredients: 1 egg 1 c mashed ripe banana, approximately 2 bananas 1/2 c brown sugar 1/2 c Fat-free Plain Greek yogurt 1 1/2 tsp vanilla extract 1/4 c vegetable oil 2 c flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ground cloves 1/4 tspContinue reading “Greek Yogurt Banana Spice Muffins”