Irishcooking

Irish Beef Stew

What makes a stew Irish? Must be the Guinness. Serve with a big hunk of Irish Bannock on the side. Ingredients: 1/2 c all purpose flour 3/4 tsp salt 3/4 tsp pepper 1 1/2 lbs stewing beef, large dice 2 Tbsp olive oil 1 whole onion, large dice 3 garlic cloves, minced 1 c carrots,Continue reading “Irish Beef Stew”

Irish Bannock

Here’s a tip when a recipe tells you to “cut in” cold butter. Use a cheese grater to grate the butter into the flour then use your fingers to rub it into even smaller pieces. Here’s another tip for kneading dough. Sprinkle a little bit of flour on the kneading surface and on top ofContinue reading “Irish Bannock”