Mediterranean

Mediterranean Vegetable Bake

I absolutely love this recipe and it’s a great way to use zucchini when it’s in abundance in the middle of summer. Although truthfully, I make it with whatever vegetables I have in the fridge. I’ll swap kale, spinach and swiss chard interchangeably. Sometimes I will add eggplant. If I don’t have mushrooms around, I’llContinue reading “Mediterranean Vegetable Bake”

Cast Iron Mediterranean Eggplant

I LOVE eggplant and this recipe is so beautifully fragrant. It’s cooking right now as I write this up and my house smells amazing. The first step when cooking with eggplant is always to salt it for 20 minutes then remove the salt; this gets rid of the bitterness. I always wonder who first discoversContinue reading “Cast Iron Mediterranean Eggplant”