Inspired by simple Italian cooking this can be translated into “Pollo e Oliva”. If you’re Italian you would, of course, serve this with pasta, but I opted for a wild rice blend. Ingredients: 2 lbs chicken thighs, bone-in 4 Tbsp olive oil 1/4 c onion, sliced thinly 6 cloves garlic, sliced thinly 2 tsp freshContinue reading “Chicken & Olives”
theultimaterecipebox.food.blog 