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Lomo Saltado

This Peruvian version of a beef stir-fry may seem a little strange with the french fries but that’s the traditional way to make Lomo Saltado, and it works! Not to mention this simple dish is perfect for a busy weeknight. You can prepare all the ingredients ahead of time and have them in the fridgeContinue reading “Lomo Saltado”

Mediterranean Vegetable Bake

I absolutely love this recipe and it’s a great way to use zucchini when it’s in abundance in the middle of summer. Although truthfully, I make it with whatever vegetables I have in the fridge. I’ll swap kale, spinach and swiss chard interchangeably. Sometimes I will add eggplant. If I don’t have mushrooms around, I’llContinue reading “Mediterranean Vegetable Bake”