Parmesan

Roasted Parmesan Zucchini Spears

My ‘cup runeth over’ with zucchini from our garden so my BIL shared this recipe with me that he made the week before. Ingredients: 1 extra-large zucchini, 3 large or several medium/small (yield: 6 cups cut up) 1/4 c butter, melted 1/4 tsp salt 1/8 tsp pepper 2 tsp garlic powder 2 Tbsp grated parmesanContinue reading “Roasted Parmesan Zucchini Spears”

Garlic Parmesan Mashed Potatoes

It’s important not to over-mash the potatoes or you will end up with the dreaded ‘mashed paste’. Use a hand masher and stop as soon as the majority of the chunks have been broken up. Ingredients: 10 russet potatoes, peeled and quartered 1/2 c sour cream 1/2 c grated parmesan cheese 1/4 c butter 1Continue reading “Garlic Parmesan Mashed Potatoes”