Chicken: Green Sauce:
Tag Archives: Peruvian
Peruvian Chicken & Rice (Arroz con Pollo)
Pretty much every culture has their version of chicken & rice. The Peruvian version is green from cilantro. Make sure the cilantro is well washed. To do this, I place a colander in a bowl the same size, and place the cilantro in the colander. Then I fill it with cold water and swish theContinue reading “Peruvian Chicken & Rice (Arroz con Pollo)”
Peruvian Ceviche
Pronounced “sa-vee-chee”, this is a popular and traditional South American dish made by ‘cookiung’ the fish in the acidity of the lime juice. Aji amarillo is available in most latino grocery stores or online. It’s very spicy so gauge the amount based on your tolerance for spice. Ingredients: 1/2 small red onion, thinly sliced 2Continue reading “Peruvian Ceviche”
Peruvian Aji de Gallina (Spicy Chicken Stew) with Garlic Rice
Peruvian Aji de Gallina (Spicy Chicken Stew) Peruvian Garlic Rice
Peruvian Aji de Gallina (Spicy Chicken Stew)
This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. To serve in the traditional way, ladle over white rice and boiled, peeled potatoes and top with whole kalamata olives and slices of hard-boiled egg. I buy Aji Amarillo from my local latino grocery store, but you can also get onContinue reading “Peruvian Aji de Gallina (Spicy Chicken Stew)”
Peruvian Garlic Rice
I was once married to a Peruvian, MANY years ago. Growing up he worked in his mom’s small restaurant in Lima, Peru and knew how to cook all the Peruvian staples. I was shocked by how much garlic he put in the rice but as soon as I tasted it, it was like I wasContinue reading “Peruvian Garlic Rice”
