Garlic Parmesan Mashed Potatoes

It’s important not to over-mash the potatoes or you will end up with the dreaded ‘mashed paste’. Use a hand masher and stop as soon as the majority of the chunks have been broken up. Ingredients: 10 russet potatoes, peeled and quartered 1/2 c sour cream 1/2 c grated parmesan cheese 1/4 c butter 1Continue reading “Garlic Parmesan Mashed Potatoes”

Roasted Baby Potatoes

Being with a Portuguese man has opened my eyes and palate to the wonderful world of Portuguese chicken and rice and potatoes. I wouldn’t call this recipe Portuguese potatoes, because it’s not really, but what I learned from my sister-in-law is they’re better cooked until they’re almost burnt, it makes them so crispy and caramelizedContinue reading “Roasted Baby Potatoes”

Family-Sized Shepherd’s Pie

This recipe is called ‘Family-Sized’ because it makes enough to feed my family of 6, including 3 teenagers. It’s my Shepherd’s Pie recipe that I’ve made for YEARS. The part that has always given me the biggest headache is the mashed potatoes on top. I’ve been notorious for producing gummy, pasty mashed potatoes without anyContinue reading “Family-Sized Shepherd’s Pie”

Cheesy Scalloped Potatoes

These saucy, yummy scalloped potatoes take a while to make but they’re awesome for a family holiday meal. INGREDIENTS: 8 large potatoes, peeled and sliced thinly 1 medium onion, sliced thinly 3 Tbsp butter 1/4 c flour 2 c chicken stock 2 Tbsp mayonnaise 1/2 tsp salt 1/4 tsp pepper 1 c shredded sharp cheddarContinue reading “Cheesy Scalloped Potatoes”