The perfect fall soup. Ingredients: 1/8 c olive oil 2 small pie pumpkins 1 tbsp olive oil 1 small red onion, small dice 3 garlic cloves, minced 2 Tbsp grated ginger 6 c chicken stock 1 can (400 ml) light coconut milk 1/2 tsp salt 1/4 tsp pepper Directions: Preheat oven to 350 degrees. PeelContinue reading “Roasted Pumpkin Coconut Soup topped with Toasted Pumpkin Seeds”
theultimaterecipebox.food.blog 