Tag Archives: Roasted Vegetables

Roasted Parmesan Zucchini Spears

My ‘cup runeth over’ with zucchini from our garden so my BIL shared this recipe with me that he made the week before. Ingredients: 1 extra-large zucchini, 3 large or several medium/small (yield: 6 cups cut up) 1/4 c butter, melted 1/4 tsp salt 1/8 tsp pepper 2 tsp garlic powder 2 Tbsp grated parmesanContinue reading “Roasted Parmesan Zucchini Spears”

Sweet Roasted Red Pepper Sauce

This amazing sauce is a non-spicy version of a peri peri sauce and works on chicken, pork or steak. Ingredients: 1 red pepper, diced 1 small red onion, diced 4 garlic cloves, halved 2 tsp paprika 1/2 c olive oil + 2 Tbsp 1/2 c vinegar 1 tsp sugar 1 tsp salt 1/2 tsp pepperContinue reading “Sweet Roasted Red Pepper Sauce”

Roasted Italian Vegetables

Roasted vegetables is, in my opinion, the yummiest way to eat vegetables. I bake up a pan then they’re in the fridge for the week to serve on the side of meat, stuffed into a sandwich or thrown in with a salad. Ingredients: 1 red pepper 1 yellow pepper 2 zucchinis 1 sweet onion 4Continue reading “Roasted Italian Vegetables”

Roasted Brussel Sprouts with Bacon

We first tried these brussel sprouts at a steak restaurant near us and I immediately went home to recreate them. The restaurant made them with maple syrup, but you can omit for the low-carb version. Ingredients: 5 slices bacon 1 lb brussel sprouts, halved 1 Tbsp olive oil 2 Tbsp maple syrup (optional) salt &Continue reading “Roasted Brussel Sprouts with Bacon”