Side Dishes

Mediterranean Vegetable Bake

I absolutely love this recipe and it’s a great way to use zucchini when it’s in abundance in the middle of summer. Although truthfully, I make it with whatever vegetables I have in the fridge. I’ll swap kale, spinach and swiss chard interchangeably. Sometimes I will add eggplant. If I don’t have mushrooms around, I’llContinue reading “Mediterranean Vegetable Bake”

Cheesy Scalloped Potatoes

These saucy, yummy scalloped potatoes take a while to make but they’re awesome for a family holiday meal. INGREDIENTS: 8 large potatoes, peeled and sliced thinly 1 medium onion, sliced thinly 3 Tbsp butter 1/4 c flour 2 c chicken stock 2 Tbsp mayonnaise 1/2 tsp salt 1/4 tsp pepper 1 c shredded sharp cheddarContinue reading “Cheesy Scalloped Potatoes”