A classic snickerdoodle recipe … my husband’s favourite. A little known cookie secret – the key to big, soft chewy cookies is refrigerating the dough before cooking! Yield: 24 cookies Ingredients: 1 c salted butter, room temperature 2 c white sugar 2 eggs 2 tsp vanilla extract 3 c flour 1/2 tsp baking soda 1/2Continue reading “Soft & Chewy Snickerdoodles”
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