Mediterranean Vegetable Bake

I absolutely love this recipe and it’s a great way to use zucchini when it’s in abundance in the middle of summer. Although truthfully, I make it with whatever vegetables I have in the fridge. I’ll swap kale, spinach and swiss chard interchangeably. Sometimes I will add eggplant. If I don’t have mushrooms around, I’llContinue reading “Mediterranean Vegetable Bake”

Spinach & Cheese Quiche

I cook this quiche without a crust to make it low-carb / keto but you can always place it in a pre-made crust for the traditional quiche way. Ingredients: 1 Tbsp olive oil 1/2 onion, chopped 1 (10 oz) package frozen, chopped spinach, thawed and drained (squeeze well to get all the moisture out) JuiceContinue reading “Spinach & Cheese Quiche”