Stew

Vegetarian Chickpea Stew

The flavour of this stew is surprisingly complex with many layers. Ingredients: 1 Tbsp olive oil 1 c onion, diced 1/2 c celery, diced 1/2 c green pepper, diced 2 garlic cloves, minced 1 Tbsp ginger, minced 3 c sweet potato, cubed 3 c vegetable stock (or chicken stock if the vegetarian aspect isn’t important)Continue reading “Vegetarian Chickpea Stew”

Hungarian Pork Stew with Dumplings

This is yet another recipe clipped from a newspaper article a couple of decades ago that made its way into regular rotation. I had to halve the recipe though, because if memory serves, the article was about cooking for fire fighters in their station and the recipe was enough food to feed an army. YouContinue reading “Hungarian Pork Stew with Dumplings”

Peruvian Aji de Gallina (Spicy Chicken Stew) with Garlic Rice

Peruvian Aji de Gallina (Spicy Chicken Stew) Peruvian Garlic Rice

Irish Beef Stew with Bannock

Irish Beef Stew Irish Bannock

Irish Beef Stew

What makes a stew Irish? Must be the Guinness. Serve with a big hunk of Irish Bannock on the side. Ingredients: 1/2 c all purpose flour 3/4 tsp salt 3/4 tsp pepper 1 1/2 lbs stewing beef, large dice 2 Tbsp olive oil 1 whole onion, large dice 3 garlic cloves, minced 1 c carrots,Continue reading “Irish Beef Stew”

Peruvian Aji de Gallina (Spicy Chicken Stew)

This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. To serve in the traditional way, ladle over white rice and boiled, peeled potatoes and top with whole kalamata olives and slices of hard-boiled egg. I buy Aji Amarillo from my local latino grocery store, but you can also get onContinue reading “Peruvian Aji de Gallina (Spicy Chicken Stew)”